Le Sommelier du Château is nestled in the 26 rue de Ferrare, in the historic heart of the city. This restaurant and wine bar skillfully combines world cuisine and French know-how in a warm and friendly environment.
Creative, tasty cuisine
The chef proposes a instinctive cooking developed with fresh seasonal produce. Among the star specialities, discover the famous «Crying Tiger» (spicy marinated Black Angus flank steak), the’12-hour lamb with world spices cooked in earthenware jars, or the crispy chicken supreme with its spicy marinade. Fans of fine charcuterie will love the Iberian and Corsican boards, including the prestigious Pata Negra de Bellota ham.
An exceptional cellar
A veritable temple of wine, the establishment offers a exceptionally extensive wine list with rates at cellarman price (€6 corkage fee). The owner, a true passionate connoisseur, provides excellent advice for perfect wine and food matches. This sommelier expertise is the very soul of this house.
Setting and atmosphere
The atmosphere is reminiscent of authentic bouchons lyonnais with a tastefully decorated friendly atmosphere. La terrace on pedestrian street offers a pleasant setting for sunny days. The establishment is intimate in size, with an emphasis on quality of service with a caring and professional team.
Practical information
Timetable : Open Tuesday to Sunday, lunch and dinner
Bookings: 01 64 32 21 41 (highly recommended)
Average budget : 40-44€ per person
Lunch menu : Tuesday to Friday (starter/main course or main course/dessert: €22)
An address where the love of good wine is combined with creative cuisine, in a relaxed atmosphere that will appeal to epicureans and neophytes alike.
