Health on your plate: workshops on eating better and living better at Le Bréau in Fontainebleau (September to November 2026)

event details

Free

Organiser

The Colibris Solidaires groups from Avon, Fontainebleau and Sud 77
Bréau Educational Kitchen, Rue des Rossignols, Fontainebleau

event details

Wednesday, 30 September 2026
10:00
- 17:00
Bréau Educational Kitchen, Rue des Rossignols, Fontainebleau
Entry fee: Free
Presentation

We all know we should eat better. What we’re less sure about is where to start when money’s tight, time’s short and the kitchen’s mainly just for reheating food. That’s exactly the question posed by «Health on your plate», a series of nine cookery workshops organised by the association Les Colibris Solidaires from Avon, Fontainebleau and the Sud 77 area, on Wednesdays, at Bréau Kitchens, Rue des Rossignols.

A programme that moves forward step by step

The course is structured like a real journey. First, we lay the foundations the basics of a healthy diet, we move on to the fruit and vegetables, and then to the proteins, and to the carbohydrates, fats and healthy fats. Next come the topics that cause a bit of a stir: cut down on sugar, salt and ultra-processed foods.

Once you’ve got to grips with the theory, it’s time to put it into practice: put together a balanced meal, then light, simple and quick cooking, because a good habit that takes two hours to form won’t last a week. Each workshop lasts the whole day: time to cook for real, to taste the food, and to leave with recipes to try out at home.

The programme of the nine workshops

  1. Wednesday 16 September : the basics of a healthy diet
  2. Wednesday 23 September : fruit and vegetables
  3. Wednesday 30 September : proteins
  4. Wednesday 14 October : carbohydrates, fats and healthy fats
  5. Wednesday 21 October : limit your intake of sugar, salt and ultra-processed foods
  6. Wednesday 28 October : putting together a balanced meal
  7. Wednesday 4 November : light, simple and quick cooking
  8. Wednesday 11 November : exam preparation (mock exam)
  9. Wednesday 18 November : the day of the competition

Each workshop takes place from 10.00 am to 5.00 pm.

Everything is provided; everyone is welcome

You don’t need to bring any equipment: All kitchen utensils are provided. The workshops include vegan, vegetarian and food-intolerance-friendly options, and they are open to everyone, in an atmosphere that the organisation aims to make friendly and supportive. The aim of Colibris Solidaires is simple: to show that a balanced diet is one of the best ways to to prevent illness and improve quality of life, without any diet or moralising.

A competition to round things off in style

The cycle ends with a exam preparation workshop, and then by the ‘Health on a Plate’ cooking competition at the Bréau kitchens : a starter, a main course or a healthy dessert, presented to a panel of judges which includes the Mayor of Fontainebleau, with some great prizes to be won.

Where?

To the Bréau’s teaching kitchens, rue des Rossignols, 77300 Fontainebleau, in the Bréau neighbourhood.

Free to attend, but registration is required

Free entry : the project is funded by the Seine-et-Marne CPAM (the Health Insurance Scheme), with the support of the Town of Fontainebleau.

But please note: REGISTRATION IS REQUIRED

Upcoming dates

  • Wednesday 30 September 2026, from 10:00 to 17:00
  • Wednesday 14 October 2026, from 10:00 to 17:00
  • Wednesday 21 October 2026, from 10:00 to 17:00
  • Wednesday 28 October 2026, from 10:00 to 17:00
  • Wednesday 4 November 2026, from 10:00 to 17:00
  • Wednesday 11 November 2026, from 10:00 to 17:00
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