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Located at 9 rue Montebello, Just a stone's throw from the chateau, Bistrot 9 has been given a new lease of life. Belle Époque reminiscent of a good Parisian bistro: benches, wood panelling and a relaxed atmosphere that makes you feel at home.
The kitchen is with a creative twist. The chef works with fresh, seasonal produce, and his menu ranges from salmon tartare with mango to duck breast with pepper and honey, frog legs with parsley sauce and Auvergne entrecôte steak with fourme d'Ambert cream. Don't forget home fries have their own fan club, and deservedly so.
Desserts are made on the premises: profiteroles, floating island glazed with pink pralines, rum baba. The bill is around 40 € on average, This makes it very good value for money for this level of cuisine.
Pleasant terrace in fine weather (with plaids when it gets cooler), accessible to people with reduced mobility, Wi-Fi available and pets welcome. The restaurant also offers a takeaway and catering service.
🕒 Opening hours
Open every day, including Sundays.
