Délis'goûter & Crok'printemps« children's baking course at the FLC

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A pastry-making course for children who like to get their hands dirty. For four hours of workshop, participants prepare a delicious chocolate-hazelnut spreadand French toast, and coloured and decorated shortbread in the colours of spring. Chickens, rabbits and crispy fish will take their place in a chewy garden décor where everything will be edible.

⚠️ Please note: two separate sessions for different ages

This is not a continuous course from 22 to 29 April. These are two independent sessions, with identical content, spread over two Wednesdays depending on the age group:

• Wednesday 22nd April 2026 - for 7-10 years (siblings up to 14 accepted) - 10.30am-12.30pm + 2pm-4pm
• Wednesday 29 April 2026 - for 11-14 years (siblings aged 7 and over accepted) - 10.30am-12.30pm + 2pm-4pm

Each child registers only for only one of the two sessions, the one that corresponds to her age.

A moment to share with the family

The course ends with a shared tasting with families for an afternoon tea in Wonderland. An opportunity for the children to proudly present their creations to parents, grandparents and siblings. What to bring: an apron.

At the helm: Claudie De Vreese

The workshop is led by Claudie De Vreese, She's a passionate teacher who's used to giving children a taste for home-made goodness. There is a minimum of six participants per session - the course may be cancelled if there are not enough.

Practical info

• Rate 28 per session + €6 annual FLC membership for non-members
• Age 7-10 years old on 22 April / 11-14 years old on 29 April (siblings accepted for each session)
• Location Maison des Associations, 6 rue du Mont Ussy, 77300 Fontainebleau, France
• Registration : on flc-fontainebleau.fr, click on the «courses» tab»