Children’s baking workshop: «Délis’goûter & Crok’printemps»

A pastry-making course for children who like to get their hands dirty. For a four-hour workshop, participants prepare a delicious chocolate-hazelnut spreadand French toast, and coloured and decorated shortbread in the colours of spring. Chickens, rabbits and crispy fish will take their place in a chewy garden décor where everything will be edible.

⚠️ Please note: there are two separate sessions depending on age

This is not a continuous course running from 22 to 29 April. These are two independent sessions, with the same content, spread over two Wednesdays according to age group:

• Wednesday 22nd April 2026 - for 7-10 years (siblings up to the age of 14 are welcome) — 10.30 am–12.30 pm + 2.00 pm–4.00 pm
• Wednesday 29 April 2026 - for 11-14 years (siblings aged 7 and over accepted) - 10.30am-12.30pm + 2pm-4pm

Each child may only enrol in only one of the two sessions, the one that corresponds to her age.

A moment to share with the family

The course ends with a shared tasting with families for a tea party in Wonderland. A chance for the children to proudly show off their creations to their parents, grandparents and siblings. What to bring: an apron.

At the helm: Claudie De Vreese

The workshop is led by Claudie De Vreese, a passionate teacher who is used to inspiring a love of home-made food in children. A minimum of six participants per session — the course may be cancelled if there are not enough participants.

Practical info

• Rate : €28 per session + €6 for annual FLC membership for non-members
• Age 7-10 years old on 22 April / 11-14 years old on 29 April (siblings accepted for each session)
• Location : FLC, 6 Rue du Mont Ussy, 77300 Fontainebleau
• Registration : on flc-fontainebleau.fr, click on the «courses» tab»