Located on the lively Rue des Sablons, the cheese shop Les Terroirs de France is a veritable institution for Fontainebleau gourmets. Run by Anne and Christophe, passionate cheesemakers from a three-generation line, this shop stands out for its authenticity and expertise in maturing cheeses.
🧀 The Fontainebleau Temple«
You can't pass by here without discovering the star of the house: the real Fontainebleau. This local cheese speciality, known for its airy, frothy texture, is prepared here according to the rules of the art. You'll find it in several versions:
- Nature: To appreciate the delicacy of the cream.
- Fruity or Rich: On a bed of red fruit, chestnuts or other seasonal flavours.
- Salty: For original aperitifs.
A Cheese and Gourmet Selection
In addition to this speciality, the stall offers a rigorous selection of farmhouse and artisan cheeses, matured on the premises. The experience is rounded off by a range of quality delicatessen products: Italian and Iberian charcuterie, estate wines and home-made jams to accompany your tastings.
The little extras that make all the difference
Les Terroirs de France does not just sell products, it shares its passion through tailor-made services:
- Ready to eat« trays: Meticulously prepared dishes for your aperitifs, raclette or fondue dinners (you can borrow your own equipment).
- Discovery Workshops: The restaurant regularly organises workshops where guests can learn how to make their own Fontainebleau or learn about wine and cheese pairing.
Final word: An excellent address for anyone wishing to discover Bellifontaine's gastronomic heritage or simply enjoy a convivial meal with exceptional products.
