The restaurant Empreinte offers a contemporary gastronomic experience in the heart of the’Hotel & Spa Napoléonlocated at 9 rue Grande in Fontainebleau. This historic 16th-century establishment, which played host to Napoleon Bonaparte in his youth, is a harmonious blend of traditional and modern architecture. old-world charm and modern comforts in green surroundings overlooking a landscaped courtyard garden.
Under the direction of Romain Fabrytrained in a number of Michelin-starred establishments with such greats as Michel Rostang and Bruno Guéret, Empreinte has developed a unique contemporary French cuisine focused on the taste experience. The culinary philosophy highlights the raw and local productsA simple, easy-to-understand and accessible approach that transforms all the ingredients on the spot.
The restaurant offers evolutionary map which changes every week, with a seasonal menu renewed every three months. Diners can discover a snapshot of the day comprising two starters, two main courses and two desserts, guaranteeing freshness and creativity. Specialities include veal tartare with herbs, Agria gnocchi with yellow wine, duck breast and roasted scallops, accompanied by original desserts such as citrus soufflé decorated with Napoleon's N.
Empreinte welcomes customers from Wednesday to Sunday for a complete range of services:
- Gourmet breakfast from 7am to 10am
- Lunch from 12h to 14h
- French-style snack from 3pm to 5pm
- Dinner from 7pm to 9.45pm
- Snack menu at the bar from Wednesday to Sunday from 4pm
The establishment has a natural setting inspired by the forest, with woodland hanging lights, green walls and vegetation, creating a soothing atmosphere. La sunny terrace on the central patio offers an ideal setting for sunny days. The restaurant also offers a wine selection attentive and diverse, as well as a PRM access with assistance.
With a three-course lunch menu at €40 and a tasting menu starting at €60, Empreinte has established itself as a a benchmark gastronomic address just a stone's throw from the Château de Fontainebleau, combining culinary excellence with an exceptional historical setting.
