{"id":8128,"date":"2025-11-20T18:11:09","date_gmt":"2025-11-20T17:11:09","guid":{"rendered":"https:\/\/fontyblog.fr\/?post_type=businesses&#038;p=8128"},"modified":"2026-03-26T18:42:47","modified_gmt":"2026-03-26T17:42:47","slug":"le-viandart-boucherie-steak-house","status":"publish","type":"businesses","link":"https:\/\/fontyblog.fr\/fr\/places\/le-viandart-boucherie-steak-house\/","title":{"rendered":"Le Viand\u2019art \u2013 boucherie \u2013 steak house"},"featured_media":8129,"template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Le Viand'art - Boucherie & Steakhouse \u00e0 Fontainebleau - Fontyblog","_seopress_titles_desc":"Boucherie de viandes d'exception et bar \u00e0 viande place de la R\u00e9publique \u00e0 Fontainebleau. Races fran\u00e7aises, Black Angus, Wagyu et service traiteur.","_seopress_robots_index":"","_seopress_analysis_target_kw":"","_jet_sm_ready_style":"","_jet_sm_style":"","_jet_sm_controls_values":"","_jet_sm_fonts_collection":"","_jet_sm_fonts_links":"","event_menu_switcher":"false","event_menu_title":"","event_menu":"","restaurant_menu":"","menu_of_the_day":""},"business-category":[58,78],"services":[],"cuisine_type":[151],"class_list":["post-8128","businesses","type-businesses","status-publish","has-post-thumbnail","hentry","business-category-bar","business-category-restaurant","cuisine_type-viandes"],"jet_meta":{"place_description":"<p><em>Texte temporaire en attente de validation de propri\u00e9taire.<\/em><\/p>\n<p>Situ\u00e9 <strong>place de la R\u00e9publique<\/strong>, au c\u0153ur du centre-ville de Fontainebleau, Viand'Art est un concept hybride qui r\u00e9unit sous un m\u00eame toit une <strong>boucherie de viandes d'exception<\/strong>, un <strong>bar \u00e0 viande<\/strong> et un <strong>service traiteur<\/strong>.<\/p>\n<p>C\u00f4t\u00e9 boucherie, l'\u00e9tablissement propose une gamme remarquable de <strong>races s\u00e9lectionn\u00e9es<\/strong> provenant de France et du monde entier : Blonde d'Aquitaine, Charolais, Limousine, Aubrac, Black Angus d'\u00c9cosse ou d'Irlande, Wagyu de Kob\u00e9, Blonde de Galice d'Espagne. Les amateurs appr\u00e9cieront les <strong>pi\u00e8ces matur\u00e9es de 2 \u00e0 4 mois<\/strong> ainsi que la s\u00e9lection de veau \u00e9lev\u00e9 sous la m\u00e8re, d'agneau fermier d'Irlande, de porc ib\u00e9rique et de volailles fermi\u00e8res fran\u00e7aises.<\/p>\n<p>Le restaurant bar \u00e0 viande permet de d\u00e9guster ces produits d'exception sur place dans une <strong>ambiance conviviale<\/strong>, avec une terrasse sur la place du march\u00e9. La carte propose des planches ap\u00e9ritives, des entr\u00e9es, des viandes grill\u00e9es et des desserts maison. Une <strong>formule midi<\/strong> est disponible pour un d\u00e9jeuner rapide.<\/p>\n<p>Le service traiteur compl\u00e8te l'offre avec des <strong>plats adapt\u00e9s aux saisons<\/strong> : salades et viandes marin\u00e9es en \u00e9t\u00e9, lasagnes et gratins en hiver, pr\u00e9par\u00e9s pour faciliter vos r\u00e9ceptions et moments de partage.<\/p>\n<p>Viand'Art est ouvert du <strong>mardi au dimanche<\/strong>, avec un service en continu le week-end. La boucherie propose \u00e9galement une s\u00e9lection de charcuteries d'excellence, de saucisses artisanales et de produits affin\u00e9s avec soin.<\/p>\n","place_addr":"3 Pl. de la R\u00e9publique, 77300 Fontainebleau, France","phone":"+33 9 80 34 64 93","email":"leviandart77@gmail.com","website":"https:\/\/leviandart.fr\/","price_range":"-","enable_signature_dishes":"false","signature_dishes_title":"","instagram_enable":"false","restaurant_instagram_feed":"","restaurant_reviews_shortcode":"","gallery_enable":"true","reservation_url":"","event_menu_switcher":"false","event_menu_title":"","event_menu":"","restaurant_menu":"","menu_of_the_day":"","hotels_widget_booking_html":"","admin_text":"","place_id":"ChIJlTFA_WX15UcRkzslqdlF7as","map_location":"48.4060565,2.7002289"},"_links":{"self":[{"href":"https:\/\/fontyblog.fr\/fr\/wp-json\/wp\/v2\/businesses\/8128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fontyblog.fr\/fr\/wp-json\/wp\/v2\/businesses"}],"about":[{"href":"https:\/\/fontyblog.fr\/fr\/wp-json\/wp\/v2\/types\/businesses"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fontyblog.fr\/fr\/wp-json\/wp\/v2\/media\/8129"}],"wp:attachment":[{"href":"https:\/\/fontyblog.fr\/fr\/wp-json\/wp\/v2\/media?parent=8128"}],"wp:term":[{"taxonomy":"business-category","embeddable":true,"href":"https:\/\/fontyblog.fr\/fr\/wp-json\/wp\/v2\/business-category?post=8128"},{"taxonomy":"services","embeddable":true,"href":"https:\/\/fontyblog.fr\/fr\/wp-json\/wp\/v2\/services?post=8128"},{"taxonomy":"cuisine_type","embeddable":true,"href":"https:\/\/fontyblog.fr\/fr\/wp-json\/wp\/v2\/cuisine_type?post=8128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}