{"id":1834,"date":"2025-08-29T20:08:38","date_gmt":"2025-08-29T18:08:38","guid":{"rendered":"https:\/\/fontyblog.fr\/businesses\/loree-des-sablons\/"},"modified":"2026-05-05T13:21:08","modified_gmt":"2026-05-05T11:21:08","slug":"loree-des-sablons","status":"publish","type":"businesses","link":"https:\/\/fontyblog.fr\/fr\/places\/loree-des-sablons\/","title":{"rendered":"L\u2019Or\u00e9e des Sablons"},"featured_media":1914,"template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"L'Or\u00e9e des Sablons - Bistronomique Fontainebleau | Fontyblog","_seopress_titles_desc":"Restaurant bistronomique en plein centre pi\u00e9ton de Fontainebleau. Carte de saison sign\u00e9e chef Kevin Pernette, produits frais et terrasse. Du mardi au samedi.","_seopress_robots_index":"","_seopress_analysis_target_kw":"","_jet_sm_ready_style":"","_jet_sm_style":"","_jet_sm_controls_values":"","_jet_sm_fonts_collection":"","_jet_sm_fonts_links":"","event_menu_switcher":"false","event_menu_title":"\u2728 Menu Saint-Valentin  \u2728","event_menu":"<div id=\"menu-event\">\r\n  <style>\r\n    #menu-event {\r\n      background: #fff0eb;\r\n      padding: 40px 20px 30px 20px;\r\n      max-width: 500px;\r\n      margin: 30px auto;\r\n      font-family: 'Georgia', serif;\r\n      color: #4b2d2c;\r\n      border: 6px solid #e2bba9;\r\n      border-radius: 12px;\r\n      box-shadow: 0 4px 16px rgba(0,0,0,0.07);\r\n    }\r\n    #menu-event header {\r\n      text-align: right;\r\n      font-size: 15px;\r\n      color: #b2836c;\r\n      margin-bottom: 24px;\r\n      font-family: 'Arial', sans-serif;\r\n      font-weight: normal;\r\n    }\r\n    #menu-event h1 {\r\n      text-align: center;\r\n      font-family: 'Georgia', serif;\r\n      font-size: 2.3rem;\r\n      font-weight: normal;\r\n      color: #b2836c;\r\n      letter-spacing: 0.03em;\r\n      margin-bottom: 34px;\r\n      font-style: italic;\r\n    }\r\n    #menu-event h2 {\r\n      text-align: center;\r\n      font-size: 1.65rem;\r\n      font-style: italic;\r\n      font-weight: 400;\r\n      margin: 36px 0 6px 0;\r\n      color: #4b2d2c;\r\n      letter-spacing: 0.01em;\r\n    }\r\n    #menu-event .item-block {\r\n      text-align: center;\r\n      margin-bottom: 28px;\r\n    }\r\n    #menu-event .item-block p {\r\n      font-size: 1.08rem;\r\n      margin: 2px 0 0 0;\r\n      font-family: 'Georgia', serif;\r\n      color: #222;\r\n    }\r\n    #menu-event .divider {\r\n      width: 70px;\r\n      border: none;\r\n      border-top: 1px solid #e2bba9;\r\n      margin: 18px auto 18px auto;\r\n      height: 1px;\r\n    }\r\n    #menu-event .price-note {\r\n      text-align: center;\r\n      font-size: 1.1rem;\r\n      margin-top: 10px;\r\n      color: #b2836c;\r\n      font-style: italic;\r\n      font-family: 'Georgia', serif;\r\n      font-weight: 500;\r\n    }\r\n    #menu-event .extra-note {\r\n      text-align: center;\r\n      color: #b2836c;\r\n      font-size: 1.02rem;\r\n      margin-top: 6px;\r\n      font-style: italic;\r\n      font-family: 'Arial', sans-serif;\r\n    }\r\n    #menu-event .bottom-note {\r\n      text-align: center;\r\n      color: #b2836c;\r\n      margin-top: 16px;\r\n      font-family: 'Georgia', serif;\r\n      font-size: 1.01rem;\r\n      font-style: italic;\r\n    }\r\n    #menu-event footer {\r\n      margin-top: 38px;\r\n      text-align: center;\r\n      font-size: 0.99rem;\r\n      color: #b2836c;\r\n      font-family: 'Arial', sans-serif;\r\n      font-weight: bold;\r\n      letter-spacing: 0.02em;\r\n    }\r\n    #menu-event .disclaimer {\r\n      text-align: center;\r\n      font-size: 0.84rem;\r\n      color: #a88c7c;\r\n      margin-top: 11px;\r\n      font-family: 'Arial', sans-serif;\r\n      max-width: 430px;\r\n      margin-left: auto;\r\n      margin-right: auto;\r\n    }\r\n    @media (max-width: 600px) {\r\n      #menu-event {\r\n        padding: 18px 2vw 20px 2vw;\r\n        font-size: 94%;\r\n      }\r\n      #menu-event h1 {\r\n        font-size: 1.29rem;\r\n      }\r\n      #menu-event h2 {\r\n        font-size: 1.05rem;\r\n      }\r\n      #menu-event footer, #menu-event .bottom-note, #menu-event .extra-note {\r\n        font-size: 0.81rem;\r\n      }\r\n    }\r\n  <\/style>\r\n  <header>Menu mis \u00e0 jour le 05\/02\/2026<\/header>\r\n\r\n  <h2>\u2764\ufe0f Menu <span style=\"font-style:italic; color:#b2836c;\">Saint-Valentin \u2764\ufe0f<\/span><\/h2>\r\n\r\n  <div class=\"item-block\">\r\n    <h2>Amuse bouche<\/h2>\r\n    <p>Perle Pourpre du Premier Regard<br>\r\n    \u00e0 la betterave fum\u00e9e<\/p>\r\n  <\/div>\r\n  <hr class=\"divider\">\r\n\r\n  <div class=\"item-block\">\r\n    <h2>Entr\u00e9e<\/h2>\r\n    <p>Rose de B\u0153uf, \u00c9treinte Carmin<br>\r\n    fa\u00e7on Char Siu & corail d'oursin<\/p>\r\n  <\/div>\r\n  <hr class=\"divider\">\r\n\r\n  <div class=\"item-block\">\r\n    <h2>Plat<\/h2>\r\n    <p>Le Pacte Royal des Amoureux<br>\r\n    Saumon, Choux rouge & Ch\u00e2taignes<\/p>\r\n  <\/div>\r\n  <hr class=\"divider\">\r\n\r\n  <div class=\"item-block\">\r\n    <h2>Fromage<\/h2>\r\n    <p>Douceur Engag\u00e9e<br>\r\n    Chabichou Glac\u00e9 & Perles de Grenade<\/p>\r\n  <\/div>\r\n  <hr class=\"divider\">\r\n\r\n  <div class=\"item-block\">\r\n    <h2>Dessert<\/h2>\r\n    <p>Le Baiser de l'amour<br>\r\n    Poire et Rose<\/p>\r\n  <\/div>\r\n\r\n  <div class=\"price-note\">\r\n    *92\u20ac \/ personne\r\n    <div class=\"extra-note\">Coupe de champagne incluse<\/div>\r\n  <\/div>\r\n\r\n  <div class=\"bottom-note\">\r\n    L'Or\u00e9e des Sablons vous invite \u00e0 c\u00e9l\u00e9brer la St-Valentin<br>\r\n    uniquement sur r\u00e9servation\r\n  <\/div>\r\n\r\n  <footer>\r\n    Version \u00e9lectronique du menu r\u00e9alis\u00e9e par Fontyblog.fr - https:\/\/fontyblog.fr\r\n  <\/footer>\r\n  <div class=\"disclaimer\">\r\n    Informations et tarifs communiqu\u00e9s \u00e0 titre informatif et non contractuel \u2013 ni l\u2019\u00e9tablissement ni Fontyblog ne sauraient \u00eatre tenus responsables d\u2019\u00e9ventuelles erreurs de transcription, de traduction ou de mise \u00e0 jour.\r\n  <\/div>\r\n<\/div>\r\n","restaurant_menu":"<div id=\"menu-carte\">\r\n  <style>\r\n    #menu-carte {\r\n      background-color: #f9f7f3;\r\n      font-family: 'Georgia', serif;\r\n      color: #2d1313;\r\n      max-width: 800px;\r\n      margin: 32px auto;\r\n      border: 1.5px solid #b09f8d;\r\n      padding: 36px 28px 28px 28px;\r\n      box-shadow: 0 8px 24px rgba(60, 45, 15, 0.08);\r\n      border-radius: 11px;\r\n      font-size: 1.09rem;\r\n    }\r\n    #menu-carte h1,\r\n    #menu-carte h2,\r\n    #menu-carte h3 {\r\n      color: #a52d2d;\r\n      margin-top: 1.4em;\r\n      margin-bottom: 0.5em;\r\n      font-weight: bold;\r\n    }\r\n    #menu-carte h1 {\r\n      text-align: center;\r\n      font-size: 1.15rem;\r\n      font-weight: bold;\r\n      color: #4c3939;\r\n      margin-top: 0;\r\n      letter-spacing: 0.02em;\r\n    }\r\n    #menu-carte h2 {\r\n      font-size: 1.25rem;\r\n      border-bottom: 1.5px solid #b09f8d;\r\n      padding-bottom: 0.12em;\r\n      margin-top: 1.8em;\r\n      margin-bottom: 0.75em;\r\n    }\r\n    #menu-carte h3 {\r\n      font-size: 1.12rem;\r\n      color: #2d1313;\r\n      margin-bottom: 0.18em;\r\n      margin-top: 1em;\r\n    }\r\n    #menu-carte .item-block {\r\n      margin-bottom: 1.1em;\r\n      display: flex;\r\n      flex-wrap: wrap;\r\n      justify-content: space-between;\r\n      align-items: flex-start;\r\n    }\r\n    #menu-carte .item-info {\r\n      flex: 1 1 70%;\r\n      min-width: 210px;\r\n    }\r\n    #menu-carte .item-price {\r\n      flex: 0 0 65px;\r\n      text-align: right;\r\n      font-weight: bold;\r\n      color: #2d1313;\r\n      font-size: 1.1em;\r\n      margin-left: 18px;\r\n      margin-top: 2px;\r\n      white-space: nowrap;\r\n    }\r\n    #menu-carte .item-title {\r\n      font-weight: bold;\r\n      color: #4c3939;\r\n      font-size: 1.01em;\r\n    }\r\n    #menu-carte .item-desc {\r\n      font-size: 0.98em;\r\n      color: #333;\r\n      margin: 0;\r\n      margin-top: 0.06em;\r\n      margin-bottom: 0.14em;\r\n    }\r\n    #menu-carte .item-translation {\r\n      color: #555;\r\n      font-style: italic;\r\n      font-size: 0.97em;\r\n    }\r\n    #menu-carte .note, #menu-carte .partners, #menu-carte .disclaimer {\r\n      text-align: center;\r\n      margin: 26px 0 0 0;\r\n      font-size: 0.97em;\r\n      color: #764141;\r\n    }\r\n    #menu-carte .partners {\r\n      border: 1.2px solid #b09f8d;\r\n      display: inline-block;\r\n      padding: 13px 28px 11px 28px;\r\n      font-size: 0.94em;\r\n      line-height: 1.4;\r\n      margin-top: 34px;\r\n      margin-bottom: 18px;\r\n      background: #f8f6ef;\r\n    }\r\n    #menu-carte .partners-title {\r\n      font-weight: bold;\r\n      text-align: left;\r\n      display: block;\r\n      margin-bottom: 7px;\r\n      color: #763b3b;\r\n    }\r\n    #menu-carte ul {\r\n      padding-left: 1.2em;\r\n      margin: 0.2em 0 0.8em 0;\r\n    }\r\n    #menu-carte .footer {\r\n      margin-top: 38px;\r\n      font-size: 1.04em;\r\n      color: #444;\r\n      text-align: center;\r\n      font-weight: bold;\r\n      letter-spacing: 0.01em;\r\n    }\r\n    #menu-carte .disclaimer {\r\n      margin-top: 7px;\r\n      font-size: 0.91em;\r\n      color: #8e6a6a;\r\n      text-align: center;\r\n      font-style: italic;\r\n    }\r\n    @media (max-width: 600px) {\r\n      #menu-carte {\r\n        padding: 13px 2vw 14px 2vw;\r\n        font-size: 0.99rem;\r\n      }\r\n      #menu-carte .partners {\r\n        padding: 7px 2vw 7px 2vw;\r\n      }\r\n      #menu-carte h2 { font-size: 1.09rem; }\r\n      #menu-carte h3 { font-size: 1.00rem; }\r\n      #menu-carte .item-block {\r\n        flex-direction: column;\r\n        align-items: flex-start;\r\n      }\r\n      #menu-carte .item-price {\r\n        margin-left: 0;\r\n        margin-top: 5px;\r\n      }\r\n    }\r\n  <\/style>\r\n\r\n  <h1>Menu mis \u00e0 jour le 19\/03\/2026<\/h1>\r\n\r\n  <h2>Entr\u00e9es<\/h2>\r\n\r\n  <div class=\"item-block\">\r\n    <div class=\"item-info\">\r\n      <div class=\"item-title\">L\u2019\u0153uf des Galaches, Oursin et Cresson<\/div>\r\n      <p class=\"item-desc\">\u0152uf parfait, tarama d\u2019oursin, coulis de cresson, mesclun de m\u00e2che, cresson & pourpier<\/p>\r\n      <div class=\"item-translation\">Perfectly cooked egg, sea urchin <span style=\"text-decoration:line-through;\">tarama<\/span>, watercress coulis, <span style=\"text-decoration:line-through;\">lamb\u2019s lettuce<\/span>, watercress & <span style=\"text-decoration:line-through;\">purslane<\/span><\/div>\r\n    <\/div>\r\n    <div class=\"item-price\">17<\/div>\r\n  <\/div>\r\n  <div class=\"item-block\">\r\n    <div class=\"item-info\">\r\n      <div class=\"item-title\">L\u2019Endive \u201cFeuilles \u00e0 Feuilles\u201d<\/div>\r\n      <p class=\"item-desc\">Endive cuite \u00e0 basse temp\u00e9rature, c\u00e9leri, ananas caram\u00e9lis\u00e9 & jus de volaille<\/p>\r\n      <div class=\"item-translation\">Low-temperature cooked endive, celery, caramelized pineapple & poultry <span style=\"text-decoration:line-through;\">jus<\/span><\/div>\r\n    <\/div>\r\n    <div class=\"item-price\">12<\/div>\r\n  <\/div>\r\n  <div class=\"item-block\">\r\n    <div class=\"item-info\">\r\n      <div class=\"item-title\">\u00ab L\u2019Oreiller de la Belle Aurore \u00bb du Chef Pernette<\/div>\r\n      <p class=\"item-desc\">Comme un p\u00e2t\u00e9 cro\u00fbte \u00e0 partager entier ou non<\/p>\r\n      <div class=\"item-translation\"><span style=\"text-decoration:line-through;\">Meat crusted pie<\/span><\/div>\r\n    <\/div>\r\n    <div class=\"item-price\">Tranche 28<br>Demi 15<\/div>\r\n  <\/div>\r\n\r\n  <h2>Plats<\/h2>\r\n\r\n  <div class=\"item-block\">\r\n    <div class=\"item-info\">\r\n      <div class=\"item-title\">Dos de Cabillaud au Tandoori<\/div>\r\n      <p class=\"item-desc\">Cabillaud laqu\u00e9 au tandoori, citron & gingembre. <span style=\"text-decoration:line-through;\">\u00c9mbeurr\u00e9e<\/span> de chou <span style=\"text-decoration:line-through;\">pointu<\/span> & beurre <span style=\"text-decoration:line-through;\">blanc<\/span><\/p>\r\n      <div class=\"item-translation\">Cod glazed with tandoori spices, lemon and ginger, buttery pointed cabbage & white butter sauce.<\/div>\r\n    <\/div>\r\n    <div class=\"item-price\">26<\/div>\r\n  <\/div>\r\n  <div class=\"item-block\">\r\n    <div class=\"item-info\">\r\n      <div class=\"item-title\">Le Cordon Bleu \u201cSignature\u201d du Chef<\/div>\r\n      <p class=\"item-desc\">Cordon bleu de pintade au cheddar fum\u00e9, sucrines grill\u00e9es, menthe, s\u00e9same noir et algues nori<\/p>\r\n      <div class=\"item-translation\">Guinea fowl cordon bleu with smoked cheddar, grilled lettuce, mint, black sesame and nori seaweed<\/div>\r\n    <\/div>\r\n    <div class=\"item-price\">25<\/div>\r\n  <\/div>\r\n  <div class=\"item-block\">\r\n    <div class=\"item-info\">\r\n      <div class=\"item-title\">La Tourte de Pigeon et Foie Gras<\/div>\r\n      <p class=\"item-desc\">Supr\u00eame de pigeon, foie gras et chou vert. Cuisse confite, asperges et jus \u00e0 la r\u00e9glisse<\/p>\r\n      <div class=\"item-translation\">Stuffed pastry filled with pigeon breast, foie gras & cabbage. Asparagus and a licorice pigeon <span style=\"text-decoration:line-through;\">jus<\/span>.<\/div>\r\n    <\/div>\r\n    <div class=\"item-price\">30<\/div>\r\n  <\/div>\r\n  <div class=\"item-block\">\r\n    <div class=\"item-info\">\r\n      <div class=\"item-title\">C\u0153ur de Rumsteck, 200g<\/div>\r\n      <p class=\"item-desc\">Jus cors\u00e9, Frites & Mesclun<\/p>\r\n      <div class=\"item-translation\">Heart of beef rump, hearty gravy. <span style=\"text-decoration:line-through;\">French fries<\/span> & mixed salad<\/div>\r\n    <\/div>\r\n    <div class=\"item-price\">25<\/div>\r\n  <\/div>\r\n  <div class=\"item-block\">\r\n    <div class=\"item-info\">\r\n      <div class=\"item-title\">C\u00f4te de cochon \u00ab Maison Laborie Cantal \u00bb pour 2 (Cuisin\u00e9e selon disponibilit\u00e9)<\/div>\r\n      <p class=\"item-desc\">Jus cors\u00e9, po\u00eal\u00e9e champ\u00eatre<\/p>\r\n      <div class=\"item-translation\">Pork chop for 2, hearty gravy, pan-fried mushroom<\/div>\r\n    <\/div>\r\n    <div class=\"item-price\">54<\/div>\r\n  <\/div>\r\n  <div class=\"item-block\">\r\n    <div class=\"item-info\">\r\n      <div class=\"item-title\">Veggie Today\u2019s Special<\/div>\r\n    <\/div>\r\n    <div class=\"item-price\">21<\/div>\r\n  <\/div>\r\n\r\n  <h2>Fromages<\/h2>\r\n\r\n  <div class=\"item-block\">\r\n    <div class=\"item-info\">\r\n      <div class=\"item-title\">Assiette de fromages affin\u00e9s de Laurent Beaufort<\/div>\r\n      <p class=\"item-desc\">Plate of matured cheeses from Moret-sur-Loing<\/p>\r\n    <\/div>\r\n    <div class=\"item-price\">13<\/div>\r\n  <\/div>\r\n  <div class=\"item-block\">\r\n    <div class=\"item-info\">\r\n      <div class=\"item-title\">Glace Chabichou du Poitou-Charentes<\/div>\r\n      <p class=\"item-desc\">Goat cheese ice cream<\/p>\r\n    <\/div>\r\n    <div class=\"item-price\">12<\/div>\r\n  <\/div>\r\n\r\n  <div class=\"partners\">\r\n    <span class=\"partners-title\">Nos Partenaires :<\/span>\r\n    <ul>\r\n      <li>Chais : Ferme des Galaches \u00e0 Chailly-en-Bi\u00e8re<\/li>\r\n      <li>Viandes : Les Boucheries Nivernaises \u00e0 Paris<\/li>\r\n      <li>Fromages : Laurent Beaufort \u00e0 Moret-sur-Loing<\/li>\r\n      <li>Fleurs : Maison Chauvet & Fils (Nemours)<\/li>\r\n      <li>Liqueur de Coquelicot de Nemours<\/li>\r\n      <li>Pollen de fleurs de Saint Hilaire<\/li>\r\n      <li>Miel de la for\u00eat de Fontainebleau<\/li>\r\n    <\/ul>\r\n  <\/div>\r\n\r\n  <h2>Desserts<\/h2>\r\n\r\n  <div class=\"item-block\">\r\n    <div class=\"item-info\">\r\n      <div class=\"item-title\">Le Brookie Miso D\u00e9structur\u00e9<\/div>\r\n      <p class=\"item-desc\">Brownie, noisettes, pistaches torr\u00e9fi\u00e9, ganache chocolat-miso et \u00e9clats de cookie<\/p>\r\n      <div class=\"item-translation\">Chef\u2019s Brookie, miso chocolate ganache and roasted pistachios.<\/div>\r\n    <\/div>\r\n    <div class=\"item-price\">15<\/div>\r\n  <\/div>\r\n  <div class=\"item-block\">\r\n    <div class=\"item-info\">\r\n      <div class=\"item-title\">La Pomme, le Sarrasin & le Foin<\/div>\r\n      <p class=\"item-desc\">Velours de pommes Pink Lady, crumble de vergeoise, huile de sarrasin sal\u00e9e & espuma au foin<\/p>\r\n      <div class=\"item-translation\">Apple velvet, brown sugar <span style=\"text-decoration:line-through;\">crumble<\/span>, salted buckwheat <span style=\"text-decoration:line-through;\">oil<\/span> & hay mousse.<\/div>\r\n    <\/div>\r\n    <div class=\"item-price\">12<\/div>\r\n  <\/div>\r\n  <div class=\"item-block\">\r\n    <div class=\"item-info\">\r\n      <div class=\"item-title\">L\u2019Oseille, Cacahu\u00e8te & Graines de Courge<\/div>\r\n      <p class=\"item-desc\">Pralin\u00e9 de cacahu\u00e8tes, p\u00e2te d\u2019arachide, graines de courge torr\u00e9fi\u00e9es, glace et feuilles d\u2019oseille<\/p>\r\n      <div class=\"item-translation\">Peanut praline, peanut butter, pumpkin seeds, sorrel ice cream and fresh sorrel leaves.<\/div>\r\n    <\/div>\r\n    <div class=\"item-price\">13<\/div>\r\n  <\/div>\r\n\r\n  <div class=\"note\">Prix net en Euros<\/div>\r\n\r\n  <div class=\"footer\">\r\n    Version \u00e9lectronique du menu r\u00e9alis\u00e9e par Fontyblog.fr - https:\/\/fontyblog.fr\r\n  <\/div>\r\n  <div class=\"disclaimer\">\r\n    Informations et tarifs communiqu\u00e9s \u00e0 titre informatif et non contractuel \u2013 ni l\u2019\u00e9tablissement ni Fontyblog ne sauraient \u00eatre tenus responsables d\u2019\u00e9ventuelles erreurs de transcription, de traduction ou de mise \u00e0 jour.\r\n  <\/div>\r\n<\/div>\r\n","menu_of_the_day":"<div id=\"menu-du-jour\">\r\n  <style>\r\n    #menu-du-jour {\r\n      background-color: #fff;\r\n      color: #7b2a13;\r\n      font-family: 'Georgia', serif;\r\n      padding: 40px 20px 30px 20px;\r\n      max-width: 600px;\r\n      margin: 40px auto;\r\n      border-radius: 12px;\r\n      box-shadow: 0 4px 18px rgba(0,0,0,0.10);\r\n    }\r\n    #menu-du-jour header {\r\n      text-align: right;\r\n      font-size: 1rem;\r\n      color: #7b2a13;\r\n      margin-bottom: 28px;\r\n      font-weight: 500;\r\n    }\r\n    #menu-du-jour h1 {\r\n      color: #a23c1a;\r\n      font-size: 2.3rem;\r\n      text-align: center;\r\n      font-weight: bold;\r\n      margin-bottom: 15px;\r\n      font-family: 'Georgia', serif;\r\n      letter-spacing: -1px;\r\n    }\r\n    #menu-du-jour .menu-formule {\r\n      text-align: center;\r\n      margin-bottom: 35px;\r\n    }\r\n    #menu-du-jour .menu-formule h2 {\r\n      color: #a23c1a;\r\n      font-size: 1.6rem;\r\n      font-weight: bold;\r\n      margin-top: 10px;\r\n      margin-bottom: 4px;\r\n    }\r\n    #menu-du-jour .menu-formule .prix {\r\n      color: #a23c1a;\r\n      font-size: 1.25rem;\r\n      font-weight: bold;\r\n      margin-bottom: 8px;\r\n    }\r\n    #menu-du-jour .menu-formule .details {\r\n      color: #222;\r\n      font-size: 1.10rem;\r\n      font-weight: 500;\r\n      margin-bottom: 5px;\r\n    }\r\n    #menu-du-jour .menu-formule .ou {\r\n      color: #222;\r\n      font-size: 1.10rem;\r\n      margin-bottom: 8px;\r\n    }\r\n    #menu-du-jour h3 {\r\n      color: #a23c1a;\r\n      font-size: 1.3rem;\r\n      margin-top: 34px;\r\n      margin-bottom: 10px;\r\n      text-align: center;\r\n      font-weight: bold;\r\n      letter-spacing: -0.5px;\r\n    }\r\n    #menu-du-jour .item-block {\r\n      margin-bottom: 18px;\r\n      color: #222;\r\n    }\r\n    #menu-du-jour .item-title {\r\n      font-weight: bold;\r\n      font-size: 1.05rem;\r\n      color: #7b2a13;\r\n      margin-bottom: 2px;\r\n    }\r\n    #menu-du-jour .item-desc {\r\n      font-size: 1rem;\r\n      color: #4b4747;\r\n      font-style: italic;\r\n      margin-bottom: 4px;\r\n    }\r\n    #menu-du-jour .ou {\r\n      font-weight: bold;\r\n      color: #222;\r\n      text-align: center;\r\n      text-decoration: underline;\r\n      margin: 10px 0 11px 0;\r\n      display: block;\r\n    }\r\n    #menu-du-jour .veggie {\r\n      color: #a23c1a;\r\n      font-style: italic;\r\n      font-weight: bold;\r\n      display: block;\r\n      text-align: center;\r\n      margin: 4px 0;\r\n    }\r\n    #menu-du-jour footer {\r\n      margin-top: 35px;\r\n      text-align: center;\r\n      color: #7b2a13;\r\n      font-size: 1rem;\r\n      font-weight: 500;\r\n    }\r\n    #menu-du-jour .disclaimer {\r\n      margin-top: 10px;\r\n      text-align: center;\r\n      font-size: 0.88rem;\r\n      color: #a23c1a;\r\n      opacity: 0.85;\r\n    }\r\n    @media (max-width: 600px) {\r\n      #menu-du-jour {\r\n        padding: 18px 3vw 18px 3vw;\r\n        font-size: 0.98rem;\r\n      }\r\n      #menu-du-jour h1 {\r\n        font-size: 1.5rem;\r\n      }\r\n      #menu-du-jour .menu-formule h2,\r\n      #menu-du-jour h3 {\r\n        font-size: 1.06rem;\r\n      }\r\n      #menu-du-jour .item-title {\r\n        font-size: 0.98rem;\r\n      }\r\n      #menu-du-jour .item-desc {\r\n        font-size: 0.96rem;\r\n      }\r\n    }\r\n  <\/style>\r\n  <header>Menu mis \u00e0 jour le 19\/03\/2026<\/header>\r\n  <h1>Formule D\u00e9jeuner<\/h1>\r\n\r\n  <div class=\"menu-formule\">\r\n    <h2>D\u00e9couverte 30\u00a0\u20ac<\/h2>\r\n    <div class=\"details\">Entr\u00e9e + Plat<\/div>\r\n    <div class=\"ou\">ou Plat + Dessert<\/div>\r\n    <h2>Gourmande 39\u00a0\u20ac<\/h2>\r\n    <div class=\"details\">Entr\u00e9e + Plat + Dessert<\/div>\r\n  <\/div>\r\n\r\n  <h3>Entr\u00e9es<\/h3>\r\n  <div class=\"item-block\">\r\n    <div class=\"item-title\">L'\u0153uf des Gal\u00e8ches, Oursin et Cresson<\/div>\r\n    <div class=\"item-desc\">\u0152uf parfait, tarama d\u2019oursin, coulis de cresson, mesclun de m\u00e2che, cresson & pentessia<\/div>\r\n    <div class=\"ou\">Ou<\/div>\r\n    <div class=\"item-title\">L\u2019Endive \u201cFeuilles \u00e0 Feuilles\u201d<\/div>\r\n    <div class=\"item-desc\">Endive cuite \u00e0 basse temp\u00e9rature, c\u00e9leri, ananas caram\u00e9lis\u00e9 & jus de volaille<\/div>\r\n  <\/div>\r\n\r\n  <h3>Plats<\/h3>\r\n  <div class=\"item-block\">\r\n    <div class=\"item-title\">Dos de Cabillaud au Tandoori<\/div>\r\n    <div class=\"item-desc\">Cabillaud laqu\u00e9 au tandoori, citron & gingembre. Embeurr\u00e9e de chou pointu & beurre blanc<\/div>\r\n    <div class=\"ou\">Ou<\/div>\r\n    <div class=\"item-title\">Le Cordon Bleu \u201cSignature\u201d du Chef<\/div>\r\n    <div class=\"item-desc\">Cordon bleu de pintade au cheddar fum\u00e9, sucrines grill\u00e9es, menthe, s\u00e9same noir et algues nori<\/div>\r\n    <div class=\"ou\">Ou<\/div>\r\n    <span class=\"veggie\">Veggie<\/span>\r\n  <\/div>\r\n\r\n  <h3>Desserts<\/h3>\r\n  <div class=\"item-block\">\r\n    <div class=\"item-title\">Le Brookie Miso D\u00e9structur\u00e9<\/div>\r\n    <div class=\"item-desc\">Brownie, noisettes, pistaches torr\u00e9fi\u00e9, Ganache chocolat-miso et \u00e9clats de cookie.<\/div>\r\n    <div class=\"ou\">Ou<\/div>\r\n    <div class=\"item-title\">La Pomme, le Sarrasin & le Foin<\/div>\r\n    <div class=\"item-desc\">Velours de pommes Pink Lady, crumble de vergeoise, tuile de sarrasin sal\u00e9e & espuma au foin<\/div>\r\n  <\/div>\r\n\r\n  <footer>Version \u00e9lectronique du menu r\u00e9alis\u00e9e par Fontyblog.fr - https:\/\/fontyblog.fr<\/footer>\r\n  <div class=\"disclaimer\">Informations et tarifs communiqu\u00e9s \u00e0 titre informatif et non contractuel \u2013 ni l\u2019\u00e9tablissement ni Fontyblog ne sauraient \u00eatre tenus responsables d\u2019\u00e9ventuelles erreurs de transcription, de traduction ou de mise \u00e0 jour.<\/div>\r\n<\/div>\r\n"},"business-category":[78],"services":[],"cuisine_type":[88],"class_list":["post-1834","businesses","type-businesses","status-publish","has-post-thumbnail","hentry","business-category-restaurant","cuisine_type-bistronomique"],"jet_meta":{"place_description":"<section>\n<h2>Une table d'exception \u00e0 Fontainebleau<\/h2>\n<p>\u00c0 l'angle de la rue pi\u00e9tonne des Sablons, <strong>L'Or\u00e9e des Sablons<\/strong> s'est impos\u00e9 en quelques mois comme l'une des adresses gastronomiques les plus remarquables de Fontainebleau. Repris d\u00e9but 2025 par <strong>Sylvain Bouscarat<\/strong>, professionnel aguerri pass\u00e9 par Ferrandi et fort de dix ann\u00e9es \u00e0 la t\u00eate d'une brasserie parisienne, le restaurant doit son identit\u00e9 culinaire au chef <strong>K\u00e9vin Pernette<\/strong>.<\/p>\n<h3 style=\"margin-top: 20px\">Un chef au parcours remarquable<\/h3>\n<p><strong>K\u00e9vin Pernette<\/strong> a forg\u00e9 son savoir-faire dans des maisons prestigieuses :<\/p>\n<p>- le Bristol \u00e0 Paris,<br \/>\n- Christian T\u00eatedoie \u00e0 Lyon,<br \/>\n- Alexandre Mazzia (trois \u00e9toiles) \u00e0 Marseille.<br \/>\nFinaliste du <strong>Championnat du Monde de Li\u00e8vre \u00e0 la Royale<\/strong> en 2017 et 2018, laur\u00e9at du <strong>Troph\u00e9e Masse<\/strong> \u00e0 Paris en 2016, il a \u00e9galement d\u00e9croch\u00e9 la <strong>4e place des Chefs en Or 2018<\/strong>.<\/p>\n<p>Un palmar\u00e8s qui se retrouve dans chaque assiette.<\/p>\n<h3 style=\"margin-top: 20px\">Distinctions et reconnaissance<\/h3>\n<p>L'Or\u00e9e des Sablons figure dans la <strong>s\u00e9lection du Guide Michelin 2026<\/strong> et porte le titre de <strong>Ma\u00eetre Restaurateur<\/strong>, gage d'une cuisine \u00e9labor\u00e9e \u00e0 partir de produits frais, travaill\u00e9s sur place par un v\u00e9ritable artisan. \u00c0 Fontainebleau, c'est <strong>actuellement le seul restaurant \u00e0 r\u00e9unir ces deux distinctions.<\/strong><\/p>\n<h3 style=\"margin-top: 20px\">Une cuisine cr\u00e9ative, locavore et graphique<\/h3>\n<p>La carte, renouvel\u00e9e chaque mois au fil des saisons, revisite les grands classiques fran\u00e7ais avec une touche personnelle et audacieuse. Le plat signature, <strong>\u00ab L'Oreiller de la Belle Aurore \u00bb<\/strong>, est un hommage au p\u00e2t\u00e9 en cro\u00fbte traditionnel, revisit\u00e9 \u00e0 la mani\u00e8re du chef. Les produits proviennent d'un <strong>r\u00e9seau de partenaires locaux soigneusement choisis<\/strong> : \u0153ufs de la Ferme des Galaches \u00e0 Chailly-en-Bi\u00e8re, viandes des Boucheries Nivernaises, fromages affin\u00e9s de Laurent Beaufort \u00e0 Moret-sur-Loing.<\/p>\n<h3 style=\"margin-top: 20px\">Le cadre<\/h3>\n<p>\u00c9t\u00e9 comme hiver, la terrasse ou la salle au d\u00e9cor \u00e9l\u00e9gant et apaisant invitent \u00e0 la d\u00e9tente. La formule d\u00e9jeuner (\u00e0 partir de 30 \u20ac) rend cette cuisine d'auteur accessible, tandis que la carte du soir permet de vivre pleinement l'exp\u00e9rience. Ouvert du mardi au samedi.<\/p>\n<\/section>\n","place_addr":"1 Rue des Sablons, 77300 Fontainebleau, France","phone":"+33 1 60 74 07 48","email":"","website":"https:\/\/loreedessablons.fr","price_range":"3","enable_signature_dishes":"true","signature_dishes_title":"PLATS SIGNATURE DE L'OREE DES SABLONS","instagram_enable":"false","restaurant_instagram_feed":"","restaurant_reviews_shortcode":"[reviews-feed feed=8]","gallery_enable":"true","reservation_url":"https:\/\/loreedessablons.fr","event_menu_switcher":"false","event_menu_title":"\u2728 Menu Saint-Valentin  \u2728","event_menu":"<div id=\"menu-event\">\r\n  <style>\r\n    #menu-event {\r\n      background: #fff0eb;\r\n      padding: 40px 20px 30px 20px;\r\n      max-width: 500px;\r\n      margin: 30px auto;\r\n      font-family: 'Georgia', serif;\r\n      color: #4b2d2c;\r\n      border: 6px solid #e2bba9;\r\n      border-radius: 12px;\r\n      box-shadow: 0 4px 16px rgba(0,0,0,0.07);\r\n    }\r\n    #menu-event header {\r\n      text-align: right;\r\n      font-size: 15px;\r\n      color: #b2836c;\r\n      margin-bottom: 24px;\r\n      font-family: 'Arial', sans-serif;\r\n      font-weight: normal;\r\n    }\r\n    #menu-event h1 {\r\n      text-align: center;\r\n      font-family: 'Georgia', serif;\r\n      font-size: 2.3rem;\r\n      font-weight: normal;\r\n      color: #b2836c;\r\n      letter-spacing: 0.03em;\r\n      margin-bottom: 34px;\r\n      font-style: italic;\r\n    }\r\n    #menu-event h2 {\r\n      text-align: center;\r\n      font-size: 1.65rem;\r\n      font-style: italic;\r\n      font-weight: 400;\r\n      margin: 36px 0 6px 0;\r\n      color: #4b2d2c;\r\n      letter-spacing: 0.01em;\r\n    }\r\n    #menu-event .item-block {\r\n      text-align: center;\r\n      margin-bottom: 28px;\r\n    }\r\n    #menu-event .item-block p {\r\n      font-size: 1.08rem;\r\n      margin: 2px 0 0 0;\r\n      font-family: 'Georgia', serif;\r\n      color: #222;\r\n    }\r\n    #menu-event .divider {\r\n      width: 70px;\r\n      border: none;\r\n      border-top: 1px solid #e2bba9;\r\n      margin: 18px auto 18px auto;\r\n      height: 1px;\r\n    }\r\n    #menu-event .price-note {\r\n      text-align: center;\r\n      font-size: 1.1rem;\r\n      margin-top: 10px;\r\n      color: #b2836c;\r\n      font-style: italic;\r\n      font-family: 'Georgia', serif;\r\n      font-weight: 500;\r\n    }\r\n    #menu-event .extra-note {\r\n      text-align: center;\r\n      color: #b2836c;\r\n      font-size: 1.02rem;\r\n      margin-top: 6px;\r\n      font-style: italic;\r\n      font-family: 'Arial', sans-serif;\r\n    }\r\n    #menu-event .bottom-note {\r\n      text-align: center;\r\n      color: #b2836c;\r\n      margin-top: 16px;\r\n      font-family: 'Georgia', serif;\r\n      font-size: 1.01rem;\r\n      font-style: italic;\r\n    }\r\n    #menu-event footer {\r\n      margin-top: 38px;\r\n      text-align: center;\r\n      font-size: 0.99rem;\r\n      color: #b2836c;\r\n      font-family: 'Arial', sans-serif;\r\n      font-weight: bold;\r\n      letter-spacing: 0.02em;\r\n    }\r\n    #menu-event .disclaimer {\r\n      text-align: center;\r\n      font-size: 0.84rem;\r\n      color: #a88c7c;\r\n      margin-top: 11px;\r\n      font-family: 'Arial', sans-serif;\r\n      max-width: 430px;\r\n      margin-left: auto;\r\n      margin-right: auto;\r\n    }\r\n    @media (max-width: 600px) {\r\n      #menu-event {\r\n        padding: 18px 2vw 20px 2vw;\r\n        font-size: 94%;\r\n      }\r\n      #menu-event h1 {\r\n        font-size: 1.29rem;\r\n      }\r\n      #menu-event h2 {\r\n        font-size: 1.05rem;\r\n      }\r\n      #menu-event footer, #menu-event .bottom-note, #menu-event .extra-note {\r\n        font-size: 0.81rem;\r\n      }\r\n    }\r\n  <\/style>\r\n  <header>Menu mis \u00e0 jour le 05\/02\/2026<\/header>\r\n\r\n  <h2>\u2764\ufe0f Menu <span style=\"font-style:italic; color:#b2836c;\">Saint-Valentin \u2764\ufe0f<\/span><\/h2>\r\n\r\n  <div class=\"item-block\">\r\n    <h2>Amuse bouche<\/h2>\r\n    <p>Perle Pourpre du Premier Regard<br>\r\n    \u00e0 la betterave fum\u00e9e<\/p>\r\n  <\/div>\r\n  <hr class=\"divider\">\r\n\r\n  <div class=\"item-block\">\r\n    <h2>Entr\u00e9e<\/h2>\r\n    <p>Rose de B\u0153uf, \u00c9treinte Carmin<br>\r\n    fa\u00e7on Char Siu & corail d'oursin<\/p>\r\n  <\/div>\r\n  <hr class=\"divider\">\r\n\r\n  <div class=\"item-block\">\r\n    <h2>Plat<\/h2>\r\n    <p>Le Pacte Royal des Amoureux<br>\r\n    Saumon, Choux rouge & Ch\u00e2taignes<\/p>\r\n  <\/div>\r\n  <hr class=\"divider\">\r\n\r\n  <div class=\"item-block\">\r\n    <h2>Fromage<\/h2>\r\n    <p>Douceur Engag\u00e9e<br>\r\n    Chabichou Glac\u00e9 & Perles de Grenade<\/p>\r\n  <\/div>\r\n  <hr class=\"divider\">\r\n\r\n  <div class=\"item-block\">\r\n    <h2>Dessert<\/h2>\r\n    <p>Le Baiser de l'amour<br>\r\n    Poire et Rose<\/p>\r\n  <\/div>\r\n\r\n  <div class=\"price-note\">\r\n    *92\u20ac \/ personne\r\n    <div class=\"extra-note\">Coupe de champagne incluse<\/div>\r\n  <\/div>\r\n\r\n  <div class=\"bottom-note\">\r\n    L'Or\u00e9e des Sablons vous invite \u00e0 c\u00e9l\u00e9brer la St-Valentin<br>\r\n    uniquement sur r\u00e9servation\r\n  <\/div>\r\n\r\n  <footer>\r\n    Version \u00e9lectronique du menu r\u00e9alis\u00e9e par Fontyblog.fr - https:\/\/fontyblog.fr\r\n  <\/footer>\r\n  <div class=\"disclaimer\">\r\n    Informations et tarifs communiqu\u00e9s \u00e0 titre informatif et non contractuel \u2013 ni l\u2019\u00e9tablissement ni Fontyblog ne sauraient \u00eatre tenus responsables d\u2019\u00e9ventuelles erreurs de transcription, de traduction ou de mise \u00e0 jour.\r\n  <\/div>\r\n<\/div>\r\n","restaurant_menu":"<div id=\"menu-carte\">\r\n  <style>\r\n    #menu-carte {\r\n      background-color: #f9f7f3;\r\n      font-family: 'Georgia', serif;\r\n      color: #2d1313;\r\n      max-width: 800px;\r\n      margin: 32px auto;\r\n      border: 1.5px solid #b09f8d;\r\n      padding: 36px 28px 28px 28px;\r\n      box-shadow: 0 8px 24px rgba(60, 45, 15, 0.08);\r\n      border-radius: 11px;\r\n      font-size: 1.09rem;\r\n    }\r\n    #menu-carte h1,\r\n    #menu-carte h2,\r\n    #menu-carte h3 {\r\n      color: #a52d2d;\r\n      margin-top: 1.4em;\r\n      margin-bottom: 0.5em;\r\n      font-weight: bold;\r\n    }\r\n    #menu-carte h1 {\r\n      text-align: center;\r\n      font-size: 1.15rem;\r\n      font-weight: bold;\r\n      color: #4c3939;\r\n      margin-top: 0;\r\n      letter-spacing: 0.02em;\r\n    }\r\n    #menu-carte h2 {\r\n      font-size: 1.25rem;\r\n      border-bottom: 1.5px solid #b09f8d;\r\n      padding-bottom: 0.12em;\r\n      margin-top: 1.8em;\r\n      margin-bottom: 0.75em;\r\n    }\r\n    #menu-carte h3 {\r\n      font-size: 1.12rem;\r\n      color: #2d1313;\r\n      margin-bottom: 0.18em;\r\n      margin-top: 1em;\r\n    }\r\n    #menu-carte .item-block {\r\n      margin-bottom: 1.1em;\r\n      display: flex;\r\n      flex-wrap: wrap;\r\n      justify-content: space-between;\r\n      align-items: flex-start;\r\n    }\r\n    #menu-carte .item-info {\r\n      flex: 1 1 70%;\r\n      min-width: 210px;\r\n    }\r\n    #menu-carte .item-price {\r\n      flex: 0 0 65px;\r\n      text-align: right;\r\n      font-weight: bold;\r\n      color: #2d1313;\r\n      font-size: 1.1em;\r\n      margin-left: 18px;\r\n      margin-top: 2px;\r\n      white-space: nowrap;\r\n    }\r\n    #menu-carte .item-title {\r\n      font-weight: bold;\r\n      color: #4c3939;\r\n      font-size: 1.01em;\r\n    }\r\n    #menu-carte .item-desc {\r\n      font-size: 0.98em;\r\n      color: #333;\r\n      margin: 0;\r\n      margin-top: 0.06em;\r\n      margin-bottom: 0.14em;\r\n    }\r\n    #menu-carte .item-translation {\r\n      color: #555;\r\n      font-style: italic;\r\n      font-size: 0.97em;\r\n    }\r\n    #menu-carte .note, #menu-carte .partners, #menu-carte .disclaimer {\r\n      text-align: center;\r\n      margin: 26px 0 0 0;\r\n      font-size: 0.97em;\r\n      color: #764141;\r\n    }\r\n    #menu-carte .partners {\r\n      border: 1.2px solid #b09f8d;\r\n      display: inline-block;\r\n      padding: 13px 28px 11px 28px;\r\n      font-size: 0.94em;\r\n      line-height: 1.4;\r\n      margin-top: 34px;\r\n      margin-bottom: 18px;\r\n      background: #f8f6ef;\r\n    }\r\n    #menu-carte .partners-title {\r\n      font-weight: bold;\r\n      text-align: left;\r\n      display: block;\r\n      margin-bottom: 7px;\r\n      color: #763b3b;\r\n    }\r\n    #menu-carte ul {\r\n      padding-left: 1.2em;\r\n      margin: 0.2em 0 0.8em 0;\r\n    }\r\n    #menu-carte .footer {\r\n      margin-top: 38px;\r\n      font-size: 1.04em;\r\n      color: #444;\r\n      text-align: center;\r\n      font-weight: bold;\r\n      letter-spacing: 0.01em;\r\n    }\r\n    #menu-carte .disclaimer {\r\n      margin-top: 7px;\r\n      font-size: 0.91em;\r\n      color: #8e6a6a;\r\n      text-align: center;\r\n      font-style: italic;\r\n    }\r\n    @media (max-width: 600px) {\r\n      #menu-carte {\r\n        padding: 13px 2vw 14px 2vw;\r\n        font-size: 0.99rem;\r\n      }\r\n      #menu-carte .partners {\r\n        padding: 7px 2vw 7px 2vw;\r\n      }\r\n      #menu-carte h2 { font-size: 1.09rem; }\r\n      #menu-carte h3 { font-size: 1.00rem; }\r\n      #menu-carte .item-block {\r\n        flex-direction: column;\r\n        align-items: flex-start;\r\n      }\r\n      #menu-carte .item-price {\r\n        margin-left: 0;\r\n        margin-top: 5px;\r\n      }\r\n    }\r\n  <\/style>\r\n\r\n  <h1>Menu mis \u00e0 jour le 19\/03\/2026<\/h1>\r\n\r\n  <h2>Entr\u00e9es<\/h2>\r\n\r\n  <div class=\"item-block\">\r\n    <div class=\"item-info\">\r\n      <div class=\"item-title\">L\u2019\u0153uf des Galaches, Oursin et Cresson<\/div>\r\n      <p class=\"item-desc\">\u0152uf parfait, tarama d\u2019oursin, coulis de cresson, mesclun de m\u00e2che, cresson & pourpier<\/p>\r\n      <div class=\"item-translation\">Perfectly cooked egg, sea urchin <span style=\"text-decoration:line-through;\">tarama<\/span>, watercress coulis, <span style=\"text-decoration:line-through;\">lamb\u2019s lettuce<\/span>, watercress & <span style=\"text-decoration:line-through;\">purslane<\/span><\/div>\r\n    <\/div>\r\n    <div class=\"item-price\">17<\/div>\r\n  <\/div>\r\n  <div class=\"item-block\">\r\n    <div class=\"item-info\">\r\n      <div class=\"item-title\">L\u2019Endive \u201cFeuilles \u00e0 Feuilles\u201d<\/div>\r\n      <p class=\"item-desc\">Endive cuite \u00e0 basse temp\u00e9rature, c\u00e9leri, ananas caram\u00e9lis\u00e9 & jus de volaille<\/p>\r\n      <div class=\"item-translation\">Low-temperature cooked endive, celery, caramelized pineapple & poultry <span style=\"text-decoration:line-through;\">jus<\/span><\/div>\r\n    <\/div>\r\n    <div class=\"item-price\">12<\/div>\r\n  <\/div>\r\n  <div class=\"item-block\">\r\n    <div class=\"item-info\">\r\n      <div class=\"item-title\">\u00ab L\u2019Oreiller de la Belle Aurore \u00bb du Chef Pernette<\/div>\r\n      <p class=\"item-desc\">Comme un p\u00e2t\u00e9 cro\u00fbte \u00e0 partager entier ou non<\/p>\r\n      <div class=\"item-translation\"><span style=\"text-decoration:line-through;\">Meat crusted pie<\/span><\/div>\r\n    <\/div>\r\n    <div class=\"item-price\">Tranche 28<br>Demi 15<\/div>\r\n  <\/div>\r\n\r\n  <h2>Plats<\/h2>\r\n\r\n  <div class=\"item-block\">\r\n    <div class=\"item-info\">\r\n      <div class=\"item-title\">Dos de Cabillaud au Tandoori<\/div>\r\n      <p class=\"item-desc\">Cabillaud laqu\u00e9 au tandoori, citron & gingembre. <span style=\"text-decoration:line-through;\">\u00c9mbeurr\u00e9e<\/span> de chou <span style=\"text-decoration:line-through;\">pointu<\/span> & beurre <span style=\"text-decoration:line-through;\">blanc<\/span><\/p>\r\n      <div class=\"item-translation\">Cod glazed with tandoori spices, lemon and ginger, buttery pointed cabbage & white butter sauce.<\/div>\r\n    <\/div>\r\n    <div class=\"item-price\">26<\/div>\r\n  <\/div>\r\n  <div class=\"item-block\">\r\n    <div class=\"item-info\">\r\n      <div class=\"item-title\">Le Cordon Bleu \u201cSignature\u201d du Chef<\/div>\r\n      <p class=\"item-desc\">Cordon bleu de pintade au cheddar fum\u00e9, sucrines grill\u00e9es, menthe, s\u00e9same noir et algues nori<\/p>\r\n      <div class=\"item-translation\">Guinea fowl cordon bleu with smoked cheddar, grilled lettuce, mint, black sesame and nori seaweed<\/div>\r\n    <\/div>\r\n    <div class=\"item-price\">25<\/div>\r\n  <\/div>\r\n  <div class=\"item-block\">\r\n    <div class=\"item-info\">\r\n      <div class=\"item-title\">La Tourte de Pigeon et Foie Gras<\/div>\r\n      <p class=\"item-desc\">Supr\u00eame de pigeon, foie gras et chou vert. Cuisse confite, asperges et jus \u00e0 la r\u00e9glisse<\/p>\r\n      <div class=\"item-translation\">Stuffed pastry filled with pigeon breast, foie gras & cabbage. Asparagus and a licorice pigeon <span style=\"text-decoration:line-through;\">jus<\/span>.<\/div>\r\n    <\/div>\r\n    <div class=\"item-price\">30<\/div>\r\n  <\/div>\r\n  <div class=\"item-block\">\r\n    <div class=\"item-info\">\r\n      <div class=\"item-title\">C\u0153ur de Rumsteck, 200g<\/div>\r\n      <p class=\"item-desc\">Jus cors\u00e9, Frites & Mesclun<\/p>\r\n      <div class=\"item-translation\">Heart of beef rump, hearty gravy. <span style=\"text-decoration:line-through;\">French fries<\/span> & mixed salad<\/div>\r\n    <\/div>\r\n    <div class=\"item-price\">25<\/div>\r\n  <\/div>\r\n  <div class=\"item-block\">\r\n    <div class=\"item-info\">\r\n      <div class=\"item-title\">C\u00f4te de cochon \u00ab Maison Laborie Cantal \u00bb pour 2 (Cuisin\u00e9e selon disponibilit\u00e9)<\/div>\r\n      <p class=\"item-desc\">Jus cors\u00e9, po\u00eal\u00e9e champ\u00eatre<\/p>\r\n      <div class=\"item-translation\">Pork chop for 2, hearty gravy, pan-fried mushroom<\/div>\r\n    <\/div>\r\n    <div class=\"item-price\">54<\/div>\r\n  <\/div>\r\n  <div class=\"item-block\">\r\n    <div class=\"item-info\">\r\n      <div class=\"item-title\">Veggie Today\u2019s Special<\/div>\r\n    <\/div>\r\n    <div class=\"item-price\">21<\/div>\r\n  <\/div>\r\n\r\n  <h2>Fromages<\/h2>\r\n\r\n  <div class=\"item-block\">\r\n    <div class=\"item-info\">\r\n      <div class=\"item-title\">Assiette de fromages affin\u00e9s de Laurent Beaufort<\/div>\r\n      <p class=\"item-desc\">Plate of matured cheeses from Moret-sur-Loing<\/p>\r\n    <\/div>\r\n    <div class=\"item-price\">13<\/div>\r\n  <\/div>\r\n  <div class=\"item-block\">\r\n    <div class=\"item-info\">\r\n      <div class=\"item-title\">Glace Chabichou du Poitou-Charentes<\/div>\r\n      <p class=\"item-desc\">Goat cheese ice cream<\/p>\r\n    <\/div>\r\n    <div class=\"item-price\">12<\/div>\r\n  <\/div>\r\n\r\n  <div class=\"partners\">\r\n    <span class=\"partners-title\">Nos Partenaires :<\/span>\r\n    <ul>\r\n      <li>Chais : Ferme des Galaches \u00e0 Chailly-en-Bi\u00e8re<\/li>\r\n      <li>Viandes : Les Boucheries Nivernaises \u00e0 Paris<\/li>\r\n      <li>Fromages : Laurent Beaufort \u00e0 Moret-sur-Loing<\/li>\r\n      <li>Fleurs : Maison Chauvet & Fils (Nemours)<\/li>\r\n      <li>Liqueur de Coquelicot de Nemours<\/li>\r\n      <li>Pollen de fleurs de Saint Hilaire<\/li>\r\n      <li>Miel de la for\u00eat de Fontainebleau<\/li>\r\n    <\/ul>\r\n  <\/div>\r\n\r\n  <h2>Desserts<\/h2>\r\n\r\n  <div class=\"item-block\">\r\n    <div class=\"item-info\">\r\n      <div class=\"item-title\">Le Brookie Miso D\u00e9structur\u00e9<\/div>\r\n      <p class=\"item-desc\">Brownie, noisettes, pistaches torr\u00e9fi\u00e9, ganache chocolat-miso et \u00e9clats de cookie<\/p>\r\n      <div class=\"item-translation\">Chef\u2019s Brookie, miso chocolate ganache and roasted pistachios.<\/div>\r\n    <\/div>\r\n    <div class=\"item-price\">15<\/div>\r\n  <\/div>\r\n  <div class=\"item-block\">\r\n    <div class=\"item-info\">\r\n      <div class=\"item-title\">La Pomme, le Sarrasin & le Foin<\/div>\r\n      <p class=\"item-desc\">Velours de pommes Pink Lady, crumble de vergeoise, huile de sarrasin sal\u00e9e & espuma au foin<\/p>\r\n      <div class=\"item-translation\">Apple velvet, brown sugar <span style=\"text-decoration:line-through;\">crumble<\/span>, salted buckwheat <span style=\"text-decoration:line-through;\">oil<\/span> & hay mousse.<\/div>\r\n    <\/div>\r\n    <div class=\"item-price\">12<\/div>\r\n  <\/div>\r\n  <div class=\"item-block\">\r\n    <div class=\"item-info\">\r\n      <div class=\"item-title\">L\u2019Oseille, Cacahu\u00e8te & Graines de Courge<\/div>\r\n      <p class=\"item-desc\">Pralin\u00e9 de cacahu\u00e8tes, p\u00e2te d\u2019arachide, graines de courge torr\u00e9fi\u00e9es, glace et feuilles d\u2019oseille<\/p>\r\n      <div class=\"item-translation\">Peanut praline, peanut butter, pumpkin seeds, sorrel ice cream and fresh sorrel leaves.<\/div>\r\n    <\/div>\r\n    <div class=\"item-price\">13<\/div>\r\n  <\/div>\r\n\r\n  <div class=\"note\">Prix net en Euros<\/div>\r\n\r\n  <div class=\"footer\">\r\n    Version \u00e9lectronique du menu r\u00e9alis\u00e9e par Fontyblog.fr - https:\/\/fontyblog.fr\r\n  <\/div>\r\n  <div class=\"disclaimer\">\r\n    Informations et tarifs communiqu\u00e9s \u00e0 titre informatif et non contractuel \u2013 ni l\u2019\u00e9tablissement ni Fontyblog ne sauraient \u00eatre tenus responsables d\u2019\u00e9ventuelles erreurs de transcription, de traduction ou de mise \u00e0 jour.\r\n  <\/div>\r\n<\/div>\r\n","menu_of_the_day":"<div id=\"menu-du-jour\">\r\n  <style>\r\n    #menu-du-jour {\r\n      background-color: #fff;\r\n      color: #7b2a13;\r\n      font-family: 'Georgia', serif;\r\n      padding: 40px 20px 30px 20px;\r\n      max-width: 600px;\r\n      margin: 40px auto;\r\n      border-radius: 12px;\r\n      box-shadow: 0 4px 18px rgba(0,0,0,0.10);\r\n    }\r\n    #menu-du-jour header {\r\n      text-align: right;\r\n      font-size: 1rem;\r\n      color: #7b2a13;\r\n      margin-bottom: 28px;\r\n      font-weight: 500;\r\n    }\r\n    #menu-du-jour h1 {\r\n      color: #a23c1a;\r\n      font-size: 2.3rem;\r\n      text-align: center;\r\n      font-weight: bold;\r\n      margin-bottom: 15px;\r\n      font-family: 'Georgia', serif;\r\n      letter-spacing: -1px;\r\n    }\r\n    #menu-du-jour .menu-formule {\r\n      text-align: center;\r\n      margin-bottom: 35px;\r\n    }\r\n    #menu-du-jour .menu-formule h2 {\r\n      color: #a23c1a;\r\n      font-size: 1.6rem;\r\n      font-weight: bold;\r\n      margin-top: 10px;\r\n      margin-bottom: 4px;\r\n    }\r\n    #menu-du-jour .menu-formule .prix {\r\n      color: #a23c1a;\r\n      font-size: 1.25rem;\r\n      font-weight: bold;\r\n      margin-bottom: 8px;\r\n    }\r\n    #menu-du-jour .menu-formule .details {\r\n      color: #222;\r\n      font-size: 1.10rem;\r\n      font-weight: 500;\r\n      margin-bottom: 5px;\r\n    }\r\n    #menu-du-jour .menu-formule .ou {\r\n      color: #222;\r\n      font-size: 1.10rem;\r\n      margin-bottom: 8px;\r\n    }\r\n    #menu-du-jour h3 {\r\n      color: #a23c1a;\r\n      font-size: 1.3rem;\r\n      margin-top: 34px;\r\n      margin-bottom: 10px;\r\n      text-align: center;\r\n      font-weight: bold;\r\n      letter-spacing: -0.5px;\r\n    }\r\n    #menu-du-jour .item-block {\r\n      margin-bottom: 18px;\r\n      color: #222;\r\n    }\r\n    #menu-du-jour .item-title {\r\n      font-weight: bold;\r\n      font-size: 1.05rem;\r\n      color: #7b2a13;\r\n      margin-bottom: 2px;\r\n    }\r\n    #menu-du-jour .item-desc {\r\n      font-size: 1rem;\r\n      color: #4b4747;\r\n      font-style: italic;\r\n      margin-bottom: 4px;\r\n    }\r\n    #menu-du-jour .ou {\r\n      font-weight: bold;\r\n      color: #222;\r\n      text-align: center;\r\n      text-decoration: underline;\r\n      margin: 10px 0 11px 0;\r\n      display: block;\r\n    }\r\n    #menu-du-jour .veggie {\r\n      color: #a23c1a;\r\n      font-style: italic;\r\n      font-weight: bold;\r\n      display: block;\r\n      text-align: center;\r\n      margin: 4px 0;\r\n    }\r\n    #menu-du-jour footer {\r\n      margin-top: 35px;\r\n      text-align: center;\r\n      color: #7b2a13;\r\n      font-size: 1rem;\r\n      font-weight: 500;\r\n    }\r\n    #menu-du-jour .disclaimer {\r\n      margin-top: 10px;\r\n      text-align: center;\r\n      font-size: 0.88rem;\r\n      color: #a23c1a;\r\n      opacity: 0.85;\r\n    }\r\n    @media (max-width: 600px) {\r\n      #menu-du-jour {\r\n        padding: 18px 3vw 18px 3vw;\r\n        font-size: 0.98rem;\r\n      }\r\n      #menu-du-jour h1 {\r\n        font-size: 1.5rem;\r\n      }\r\n      #menu-du-jour .menu-formule h2,\r\n      #menu-du-jour h3 {\r\n        font-size: 1.06rem;\r\n      }\r\n      #menu-du-jour .item-title {\r\n        font-size: 0.98rem;\r\n      }\r\n      #menu-du-jour .item-desc {\r\n        font-size: 0.96rem;\r\n      }\r\n    }\r\n  <\/style>\r\n  <header>Menu mis \u00e0 jour le 19\/03\/2026<\/header>\r\n  <h1>Formule D\u00e9jeuner<\/h1>\r\n\r\n  <div class=\"menu-formule\">\r\n    <h2>D\u00e9couverte 30\u00a0\u20ac<\/h2>\r\n    <div class=\"details\">Entr\u00e9e + Plat<\/div>\r\n    <div class=\"ou\">ou Plat + Dessert<\/div>\r\n    <h2>Gourmande 39\u00a0\u20ac<\/h2>\r\n    <div class=\"details\">Entr\u00e9e + Plat + Dessert<\/div>\r\n  <\/div>\r\n\r\n  <h3>Entr\u00e9es<\/h3>\r\n  <div class=\"item-block\">\r\n    <div class=\"item-title\">L'\u0153uf des Gal\u00e8ches, Oursin et Cresson<\/div>\r\n    <div class=\"item-desc\">\u0152uf parfait, tarama d\u2019oursin, coulis de cresson, mesclun de m\u00e2che, cresson & pentessia<\/div>\r\n    <div class=\"ou\">Ou<\/div>\r\n    <div class=\"item-title\">L\u2019Endive \u201cFeuilles \u00e0 Feuilles\u201d<\/div>\r\n    <div class=\"item-desc\">Endive cuite \u00e0 basse temp\u00e9rature, c\u00e9leri, ananas caram\u00e9lis\u00e9 & jus de volaille<\/div>\r\n  <\/div>\r\n\r\n  <h3>Plats<\/h3>\r\n  <div class=\"item-block\">\r\n    <div class=\"item-title\">Dos de Cabillaud au Tandoori<\/div>\r\n    <div class=\"item-desc\">Cabillaud laqu\u00e9 au tandoori, citron & gingembre. Embeurr\u00e9e de chou pointu & beurre blanc<\/div>\r\n    <div class=\"ou\">Ou<\/div>\r\n    <div class=\"item-title\">Le Cordon Bleu \u201cSignature\u201d du Chef<\/div>\r\n    <div class=\"item-desc\">Cordon bleu de pintade au cheddar fum\u00e9, sucrines grill\u00e9es, menthe, s\u00e9same noir et algues nori<\/div>\r\n    <div class=\"ou\">Ou<\/div>\r\n    <span class=\"veggie\">Veggie<\/span>\r\n  <\/div>\r\n\r\n  <h3>Desserts<\/h3>\r\n  <div class=\"item-block\">\r\n    <div class=\"item-title\">Le Brookie Miso D\u00e9structur\u00e9<\/div>\r\n    <div class=\"item-desc\">Brownie, noisettes, pistaches torr\u00e9fi\u00e9, Ganache chocolat-miso et \u00e9clats de cookie.<\/div>\r\n    <div class=\"ou\">Ou<\/div>\r\n    <div class=\"item-title\">La Pomme, le Sarrasin & le Foin<\/div>\r\n    <div class=\"item-desc\">Velours de pommes Pink Lady, crumble de vergeoise, tuile de sarrasin sal\u00e9e & espuma au foin<\/div>\r\n  <\/div>\r\n\r\n  <footer>Version \u00e9lectronique du menu r\u00e9alis\u00e9e par Fontyblog.fr - https:\/\/fontyblog.fr<\/footer>\r\n  <div class=\"disclaimer\">Informations et tarifs communiqu\u00e9s \u00e0 titre informatif et non contractuel \u2013 ni l\u2019\u00e9tablissement ni Fontyblog ne sauraient \u00eatre tenus responsables d\u2019\u00e9ventuelles erreurs de transcription, de traduction ou de mise \u00e0 jour.<\/div>\r\n<\/div>\r\n","hotels_widget_booking_html":"","admin_text":"<p>L'Or\u00e9e des Sablons, propose une <strong>exp\u00e9rience gastronomique<\/strong> \u00e0 Fontainebleau.<br \/>\nInstall\u00e9 \u00e0 l'angle de la rue pi\u00e9tonne des Sablons, ce restaurant r\u00e9unit pour moi <strong>tout ce qui fait une grande table<\/strong> : un chef au parcours exceptionnel, des produits irr\u00e9prochables et des <strong>assiettes d'une beaut\u00e9 saisissante<\/strong>.<br \/>\nComme il est difficile de s'en rendre compte en lisant un texte, je recommande clairement de regarder le bloc <strong>Plats Signature<\/strong> pour s'en convaincre : ce qui sort de la cuisine de K\u00e9vin Pernette est <strong>aussi beau que bon<\/strong>. Le chef a un <strong>\u0153il graphique remarquable<\/strong>, et \u00e7a contribue clairement au plaisir de cette table.<br \/>\nComme on dit en allemand, <em>\u00ab Das Auge i\u00dft mit \u00bb<\/em> : l'\u0153il mange aussi. C'est particuli\u00e8rement vrai ici.<br \/>\nUne adresse clairement exceptionnelle.<\/p>\n","place_id":"","map_location":"48.40475402347683,2.6982212289770673"},"_links":{"self":[{"href":"https:\/\/fontyblog.fr\/fr\/wp-json\/wp\/v2\/businesses\/1834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fontyblog.fr\/fr\/wp-json\/wp\/v2\/businesses"}],"about":[{"href":"https:\/\/fontyblog.fr\/fr\/wp-json\/wp\/v2\/types\/businesses"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fontyblog.fr\/fr\/wp-json\/wp\/v2\/media\/1914"}],"wp:attachment":[{"href":"https:\/\/fontyblog.fr\/fr\/wp-json\/wp\/v2\/media?parent=1834"}],"wp:term":[{"taxonomy":"business-category","embeddable":true,"href":"https:\/\/fontyblog.fr\/fr\/wp-json\/wp\/v2\/business-category?post=1834"},{"taxonomy":"services","embeddable":true,"href":"https:\/\/fontyblog.fr\/fr\/wp-json\/wp\/v2\/services?post=1834"},{"taxonomy":"cuisine_type","embeddable":true,"href":"https:\/\/fontyblog.fr\/fr\/wp-json\/wp\/v2\/cuisine_type?post=1834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}