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    VivaVino - Cavist - Restaurant and Natural Wine Bar

    Cave - Intimate restaurant in the heart of Fontainebleau

    Presentation

    VivaVino: The gourmet address not to be missed in Fontainebleau

    Located in the heart of Fontainebleau, a stone's throw from the town center, VivaVino is an excellent address for lovers of fine food and exceptional wines.
    This restaurant-cave à manger, with its warm, family atmosphere, is run by a passionate duo: Elodie, an Alsatian sommelier, and David, a chef and sommelier of Italian origin.
    Their expertise creates a unique experience where natural wines, artisanal flavors and conviviality take center stage.

    Concept: natural wine cellar & bar

    • Wide selection of natural wines From independent French and Italian producers, to enjoy on the premises with a minimal corkage fee, or to take away.
    • Home cooking inspired by Italy and France: each plate is prepared with artisanal products (fresh pasta, charcuterie, cheeses, antipasti) and renewed every week.
      On the menu are creations such as the Italian burger with Modena mortadella, grilled octopus with chickpeas and caramelized pork belly.
    • Friendly atmosphereThe perfect setting for evenings with friends, romantic dinners or private events on request.

    Opening hours and practical information

    • Dinner on site : Wednesday to Saturday evenings, from 7pm (service also available on Saturday lunchtimes).
    • Address: 16 rue de la Cloche, 77300 Fontainebleau.
    • Reservations recommended: at 09 51 07 93 88.
    • Delicatessen and takeaway : leave with the chef's favorites from a selection of gourmet products.

    Why choose VivaVino?

    • A real taste journey between Alsace and Italy.
    • 4-5 tables only!
    • A selection of rare and natural wines.
    • A short but creative menu, always seasonal.
    • A passionate welcome where every piece of advice counts.
    • Referenced in recognized guides such as Le Fooding and appreciated for its authenticity.

    VivaVino is the place to eat in Fontainebleau for all those who appreciate the intimate atmosphere of the setting and wish to combine the best of both worlds. oenological discovery and culinary pleasure in a simple, authentic and gourmet atmosphere. Don't forget to make a reservation for this unique experience!

    Menu of VivaVino - Cavist - Restaurant and Natural Wine Bar

    Dishes

    Rigatoni pasta with pesto, ham and burrata - €20
    Homemade pasta, Basil Pesto from "Sentier des Bergers", slices of Parma Ham, Burratina, grated Parmesan cheese 22 months of ageing
    (Also available in a gluten-free version with penne)
    Gravlax salmon ceviche - €20
    Homemade Ceviche-style Gravlax salmon with lemon, olive oil, cucumber pickels, red onion pickels, sweet-spiced yogurt sauce, served with salad
    Italian-style beef tataki - €22
    Grilled Aubrac beef tataki, onion pickles, 22-month Parmesan shavings, fresh herb oil, pine nuts, balsamic cream, served with a salad
    Grilled white sausage - €21
    Grilled white sausage, roast potatoes (served warm) with fresh herb cream cheese, pickles, salad
    Veggie plate: hummus / zucchini / shiitake - €18
    Homemade hummus with chickpeas, candied zucchini and grilled shiitake mushrooms

    Desserts

    Simple vanilla ice cream - €6.90 or affogato version - €7.50
    Sicilian lemon sorbet ice cream - €6.90
    Madagascar vanilla crème brûlée - €8.50
    Chocolate mousse with hazelnuts - €8.90

    Charcuterie and Cheeses

    Mixed charcuterie plate - €16
    Ham, Mortadella, Spianata sausage, gherkins
    Cheese platter small - 8.50€ / large - 16
    Mixed cheeses matured by Xavier Thuret MOF (meilleur ouvrier de France)
    Bread from Frédéric Cassel

    Entries

    Creamy burrata, pistachio / mortadella - €15
    Creamy Burrata, Pistachio and Basil Pesto, slices of Bologna Mortadella
    Rome-style pizzetta - €14
    Rome-style pizza dough, Sicilian yellow tomato sauce base, cherry tomatoes, Mozzarella di Bufala, onion pickles, Spianata sausage
    (Veggie version available)
    Smoked trout carpaccio - €14
    Cream of farmhouse cheese, capers, homemade onion and cucumber pickles, olive oil with lemon juice, homemade bread croutons
    Fresh tomatoes, Greek feta - €13
    Sliced heirloom tomatoes, pieces of Greek feta cheese, pine nuts, basil, oregano, olive oil vinaigrette with aged Modena balsamic vinegar, croutons
    Wednesday to Saturday evenings and Saturday lunch - 16 rue de la Cloche, Fontainebleau 📞 09 51 07 93 88 - @vivavino_fontainebleau

    Gallery

      Categories

      Wine merchant

      2 Locations

      Restaurant

      23 Locations

      Events organized by VivaVino - Caviste - Restaurant et Bar à Vins Naturels

      • The event is over

      Tasting evening - Antipasti and Italian wines

      FAQ - Frequently asked questions

      Do you offer vegetarian or vegan options on your menu?

      Yes, at VivaVino we offer a selection of vegetarian and vegan dishes, as well as natural wines suitable for all diets. Don't hesitate to ask our team for personalized recommendations.

      We welcome groups for private events, tastings or special evenings. Contact us to discuss your requirements and we'll propose a tailor-made package to suit your occasion.

      Our team is sensitive to food allergies and intolerances. Please let us know when you make your reservation or when you arrive, so that we can adapt our dishes to ensure a safe experience.

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      Dishes

      Rigatoni pasta with pesto, ham and burrata - €20

      Homemade pasta, Basil Pesto from "Sentier des Bergers", slices of Parma Ham, Burratina, grated Parmesan cheese 22 months of ageing
      (Also available in a gluten-free version with penne)

      Gravlax salmon ceviche - €20

      Homemade Ceviche-style Gravlax salmon with lemon, olive oil, cucumber pickels, red onion pickels, sweet-spiced yogurt sauce, served with salad

      Italian-style beef tataki - €22

      Grilled Aubrac beef tataki, onion pickles, 22-month Parmesan shavings, fresh herb oil, pine nuts, balsamic cream, served with a salad

      Grilled white sausage - €21

      Grilled white sausage, roast potatoes (served warm) with fresh herb cream cheese, pickles, salad

      Veggie plate: hummus / zucchini / shiitake - €18

      Homemade hummus with chickpeas, candied zucchini and grilled shiitake mushrooms

      Desserts

      Simple vanilla ice cream - €6.90 or affogato version - €7.50

      Sicilian lemon sorbet ice cream - €6.90

      Madagascar vanilla crème brûlée - €8.50

      Chocolate mousse with hazelnuts - €8.90

      Charcuterie and Cheeses

      Mixed charcuterie plate - €16

      Ham, Mortadella, Spianata sausage, gherkins

      Cheese platter small - 8.50€ / large - 16

      Mixed cheeses matured by Xavier Thuret MOF (meilleur ouvrier de France)
      Bread from Frédéric Cassel

      Entries

      Creamy burrata, pistachio / mortadella - €15

      Creamy Burrata, Pistachio and Basil Pesto, slices of Bologna Mortadella

      Rome-style pizzetta - €14

      Rome-style pizza dough, Sicilian yellow tomato sauce base, cherry tomatoes, Mozzarella di Bufala, onion pickles, Spianata sausage
      (Veggie version available)

      Smoked trout carpaccio - €14

      Cream of farmhouse cheese, capers, homemade onion and cucumber pickles, olive oil with lemon juice, homemade bread croutons

      Fresh tomatoes, Greek feta - €13

      Sliced heirloom tomatoes, pieces of Greek feta cheese, pine nuts, basil, oregano, olive oil vinaigrette with aged Modena balsamic vinegar, croutons

      Wednesday to Saturday evenings and Saturday lunchtime - 16 rue de la Cloche, Fontainebleau
      📞 09 51 07 93 88 - @vivavino_fontainebleau

      Open

      10:00 - 13:00, 15:00 - 22:30

      • Monday

        Closed all day

      • Tuesday

        Closed all day

      • Wednesday

        10:00 - 13:00 15:00 - 22:30

      • Thursday

        10:00 - 13:00 15:00 - 22:30

      • Friday

        10:00 - 13:00 15:00 - 22:30

      • Saturday

        10:00 - 22:30

      • Sunday

        Closed all day

      • Local time

        10/09/2025 15:39

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